Don't know if anyone's here to see this thread (everyone seems to be in Announcements ), but I was wondering if anyone knows if it's possible to get food poisoning from eating uncooked ravioli.
DS2 ate a frozen raw cheese and spinach ravioli yesterday at lunch - he pinched it from a bowl on the counter while DH was cooking lunch. Today he's had four or five episodes of diarrhea (last one at about 5.30 pm), and he threw up three or four times between 3 pm (when he woke from his nap) and 4.15 pm. He hasn't eaten much today, but he did munch on a bit of waffle at dinnertime, and he drank some water and a little Pedialyte (and has been nursing). Oh, and he had a couple of bites of DH's ice cream
As far as I can recall, this week we haven't had any significant contact with other kids. DS1 is fine (knock wood, cross fingers).
The ravioli had liquid whole egg and liquid egg yolk in it; that's why I'm wondering if it might have made him sick.
Thoughts or experience?