Originally Posted by RobinAnn
That would mean I'd take out my trusty thermometer and measure the food's temperatures.
I thought you said rusty thermometer and I was thinking it probably wasn't a good idea to stick that into your food
Originally Posted by purplekitty
I have a stomach made of iron. We have left food out on the counter for hours and I still put in the fridge and eat it as leftovers. There is no way I'd be pitching scalloped potatoes and ham!
I'm the opposite, if there's the slightest hint of a problem my stomach gets very angry with me so I'm super cautious. Rob could leave a ham on the table for 3 days and eat it without a problem.
Originally Posted by Mare
Yeah, I wouldn't throw it out either. However, never, ever eat leftover crab rangoon. Trust me....
Well, I'm about as likely to eat leftover crab as I am to eat freshly cooked crab - which is to say not at all!
Mornings are for coffee and contemplation
- Chief Hopper, Stranger Things