What are you making?
Christopher Kimball's new Milk Street Kitchen has a Thanksgiving menu on its website. http://recipes.177milkstreet.com/rethink-thanksgiving
I may do that, or I'm thinking of smoking a turkey and making sides that pair well with barbecue. Either way, I suppose I should decide soon.
If anyone is looking for a vegetarian main dish, The Kitchn just posted a nut loaf with mushroom sauce: http://www.thekitchn.com/recipe-savo...m-sauce-237790